HOW TO MAKE A WINEMAKER IN PIXEL PEOPLE MANUAL

Once the political straitjackets were removed, JinвЂ™s talent bloomed. A large number of individuals wrongly convicted, persecuted, or smeared during the political movements of the previous two decades were rehabilitated. JinвЂ™s personal and family destiny did not take a turn for the better until DГЁng XiЗЋopГng й‚“е°Џе№і came to power in 1978. This is a crucial step in rice winemaking that often determines the quality of the end-product. Jin Fangcai (left) stirs fermented rice mash with a long, hoe-shaped wooden pole, a procedure known as kai pa (ејЂиЂ™). His identity as the son of a вЂњcapitalist roaderвЂќ held him back. вЂњNever could I put my mind at ease.вЂќД«ut in an age when a вЂњcorrectвЂќ upbringing mattered more than expertise, the highest position Jin could attain was head of production. If I messed up, punishment would follow,вЂќ Jin says. вЂњAs the person responsible for the end productвЂ™s quality, I was under great pressure. Therefore, kaipa skills are the most prized in winemaking. Wine easily gets sour or bitter if the stirring isnвЂ™t done properly. This is to dissipate the heat trapped in the mash and allow oxygen in so that the yeast can continue breaking down sugars into alcohol and carbon dioxide at a more controlled pace.

About eight to 10 hours later, he would open the lid and stir the rice mash with a long hoe-shaped wooden pole, a procedure known as kДЃipГЎ ејЂиЂ™ that would be repeated every four to five hours. A seasoned maker, usually male, would press his ear against a large vat to check on the fermentation, listening to the bubbling sound caused by the yeastвЂ™s consumption of sugars in the rice.

HOW TO MAKE A WINEMAKER IN PIXEL PEOPLE MANUAL

вЂњAfter a dayвЂ™s work, you were bone-tired,вЂќ he says.Д«efore the advent of stainless steel fermentation tanks and cooling systems, winemaking was purely manual and depended heavily on the experience of winemakers working in often primitive conditions. He rowed down a river to larger lakes and made his way back with buckets filled with water suitable for winemaking. On a typical workday, he would paddle his tarpaulin-canopied boat - called a wЕ«pГ©ngchuГЎn д№ЊзЇ·и€№ - across the waterways crisscrossing Shaoxing. вЂњI did everything, from fetching water and rinsing clay jars to moving empty jars about the factory floor,вЂќ Jin says. As a form of compensation of sorts, Jin Fangcai, the eldest son who was barely 15, was given an apprenticeship in what used to be the family winery. Life was harsh for a family that had lost its breadwinner. He was survived by a wife and six children. An otherwise common mishap brought misfortune at a time of scarcity: waste of grain assigned exclusively for winemaking constituted a political mistake.Д«ombarded with vitriol, Jin Sr. When a batch of wine went sour in June 1955, he was scapegoated and ruthlessly criticized. remaining in his role as director overseeing production. The JinsвЂ™ winery, which was founded in 1919, was subject to a вЂњnationalizationвЂќ campaign, with Jin Sr. In a strategic move to transform private firms into quasi-state-owned enterprises, the central government rolled out the system of вЂњjoint public-private ownershipвЂќ in 1954. He was groomed to take over the winery, but his formal initiation came after a family tragedy. вЂњWhen other kids were running amok in the fields after school, I began to acquire fermentation techniques under my father,вЂќ Jin says. A childhood wrecked by political chaosД«orn in 1940 to a father who was the second-generation owner of a family-run winery called JД«n FГ№ XД«ng й‡‘е¤Ќе…ґ, Jin grew up in Dongguan, a township of Shangyu that is now a district-level city within the jurisdiction of Shaoxing. Among his numerous feats is the creation of NЗљ Г‰r HГіng еҐіе„їзєў, widely recognized as the cream of rice wine and celebrated in literary works, movies, and folklore.Д«ut his path to success was a rocky one, including tragedy during the Cultural Revolution and a prolonged fight for the right to use the вЂњNГј Er HongвЂќ name. But unlike other dedicated craftsmen in the profession, he was a pioneer in branding before the concept gained traction in the 1990s. Jin is a rice wine virtuoso in eastern ChinaвЂ™s Shaoxing region in Zhejiang province. In Shaoxing, young winemakers attempt to revive ChinaвЂ™s original spirit

How to make a winemaker in pixel people